prajna 2002-8-28 20:20
<!--QuoteBegin--><div class="quotetop">QUOTE</div><div class="quotemain"><!--QuoteEBegin-->肉类 viande<br />agneau____________________________小羊<br />veau______________________________小牛<br />andouillette__________用内脏灌制的香肠<br />bœuf______________________________牛肉<br />boudin________________________猪肉香肠<br />caille____________________________鹌鹑<br />canard______________________________鸭<br />caneton___________________________小鸭<br />chevreuil_________________________小鹿！！(可怜...)<br />c&ocirc;te______________________________排骨<br />cuisse____________________________腿肉<br />entrec&ocirc;te_______________________牛背肉<br />epaule____________________________肩肉<br />escalope__________________________肉片<br />faisan____________________________野鸡<br />faux-filet________________________通脊<br />filet_____________________________背肉<br />foie______________________________肝脏<br />foie gras_______________________肥鹅肝<br />gibier__________________________野禽类<br />gigot___________________________羊腿肉<br />jambon____________________________火腿<br />langue______________________________舌<br />lapereau________________________小兔肉<br />lapin_____________________________兔肉<br />moelle____________________________骨髓<br />pave______________________________肉块<br />pigeon____________________________鸽肉<br />pigeonneau________________________乳鸽<br />pintade_________________________小鸡肉<br />poule_____________________________鸡肉<br />pore______________________________猪肉<br />ris de veau___________________小羊胸肉<br />rognon____________________________腰子<br />romsteck______________________牛前腿肉<br />saucisse________________________小香肠<br />saucissno_______________________大香肠<br />selle_____________________________里脊<br />steak tartare_________________生牛肉泥<br />supréme_________________________鸡胸肉<br />tête________________________________头<br />touredos________________________烧烤肉<br />tripe_____________________________牛胃<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br />请支持shusu优质的文章和服务，转载注明出处<br />www.shusu.com-sushu.com
prajna 2002-8-28 20:20
<!--QuoteBegin--><div class="quotetop">QUOTE</div><div class="quotemain"><!--QuoteEBegin-->鱼类 poisson 及贝壳类 crustacés<br />anchois________________________凤尾鱼<br />anguille_________________________鳗鱼<br />bouillabaisse____________普罗旺斯鱼汤<br />brochet______________________白斑狗鱼<br />caviar_________________________鱼子酱<br />crabe____________________________螃蟹<br />crevettes________________________小虾<br />daurade__________________________鲷鱼（不要读错，要念“雕”鱼）<br />écrevisse____________________淡水螯蟹<br />escargot_________________________蜗牛<br />filet________________________三片鳍鱼<br />fruits de mer____________________海鲜<br />grondin__________________________鲂鱼<br />homard___________________________龙虾<br />hu&icirc;tre___________________________牡蛎（不要读错，要念“母力”）<br />langouste________________________龙虾<br />langoustine____________________长须虾<br />loup_____________________________鲈鱼<br />moule____________________________贻贝<br />oursin___________________________海胆<br />palourde_________________________蛤蜊（不要读错，要念“格力”）<br />raie_____________________________鳐鱼<br />rouget___________________________绯鲤<br />Coquille St-Jacques______________扇贝<br />St-Pierre________________________鲂鱼<br />sardine________________________沙丁鱼<br />saumon___________________________鲑鱼<br />sole___________________________比目鱼<br />thon_____________________________鲔鱼（不要读错，要念“伟”鱼）<br />truite___________________________鳟鱼<br />trubot________________________ 比目鱼<!--QuoteEnd--></div><!--QuoteEEnd-->